Atomic Spectrometry Update: review of advances in elemental speciation

R Clough, CF Harrington, SJ Hill, Y Madrid… - Journal of Analytical …, 2021 - pubs.rsc.org
This is the 13th Atomic Spectrometry Update (ASU) to focus on advances in elemental
speciation and covers a period of approximately 12 months from December 2019. This ASU …

[HTML][HTML] Electroanalytical overview: the detection of chromium

AGM Ferrari, RD Crapnell, PS Adarakatti… - Sensors and Actuators …, 2022 - Elsevier
Chromium exerts serious damage to human beings and to aquatic life and is one of the most
common environmental contaminant and possess toxicity when present above threshold …

Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment

SWC Chung - Food Additives & Contaminants: Part A, 2024 - Taylor & Francis
Chromium occurs naturally in different oxidation states. Amongst them, hexavalent
chromium is classified as both genotoxic and carcinogenic while trivalent chromium can be …

Determination of Tl (III) and Tl (I) in food samples with two-step direct immersion single-drop microextraction followed by graphite furnace atomic absorption …

S Chen, J Yan, C Wang, C Zhang, D Lu - Journal of Food Composition and …, 2023 - Elsevier
In this study, a new procedure of two-step direct immersion single-drop microextraction (TS-
DI-SDME) was firstly developed for the sequential separation and enrichment of Tl (III) and …

A novel separation and preconcentration methodology based on direct immersion dual-drop microextraction for speciation of inorganic chromium in environmental …

J Yan, C Zhang, C Wang, D Lu, S Chen - Talanta, 2023 - Elsevier
In this study, for the first time, a novel separation and preconcentration method of direct
immersion dual-drop microextraction (DIDDME) was proposed for the species of inorganic …

Ultra-trace speciation analysis of Cr (III) and Cr (VI) in rice using species-specific isotope dilution and HPLC-ICP-MS

M Saraiva, T Guérin, P Jitaru… - Food Additives & …, 2021 - Taylor & Francis
The study aims to clarify the current controversy related to conflicting reports on whether
presence of Cr (VI) in rice is possible or not. For this purpose, a method was employed for …

[HTML][HTML] Speciation and Bio-Imaging of Chromium in Taraxacum officinale Using HPLC Post-column ID-ICP-MS, High Resolution MS and Laser Ablation ICP-MS …

S Marković, L Levstek, D Žigon, J Ščančar… - Frontiers in …, 2022 - frontiersin.org
A new analytical procedure for the speciation of chromium (Cr) in plants by high
performance liquid chromatography inductively coupled plasma mass spectrometry (HPLC …

[PDF][PDF] Heavy metals content and health risk assessment of selected leafy plants consumed in Bosnia and Herzegovina.

M Pazalja, J Sulejmanović, S Begić… - Plant, Soil & …, 2023 - agriculturejournals.cz
Today, there is widespread concern about the potential health effects on populations from
consuming contaminated leafy plants and vegetables. In this study, heavy metal content is …

[HTML][HTML] The use of enriched stable isotopic tracers of 50Cr (VI) and 53Cr (III) in a study of Cr speciation in wine and beer

S Marković, M Gabrič, MI Razboršek, R Milačič… - Journal of Food …, 2022 - Elsevier
Wine and beer are beverages rich in polyphenols and other antioxidants that inhibit the
existence of Cr (VI). To verify this hypothesis, the content of Cr (VI) in wine and beer samples …

Direct immersion dual-drop microextraction for simultaneous separation and enrichment of Cr (III) and Cr (IV) in food samples prior to graphite furnace atomic …

J Yan, C Zhang, C Wang, D Lu, S Chen - Food Chemistry, 2023 - Elsevier
Non-chromatographic speciation methods generally involve speciation conversion, which
may cause sample contamination, analysis errors and tedious operations. In this work, a …