Microbial enzymes—an overview
People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
Biotechnological applications of inulin-rich feedstocks
Inulin is a naturally occurring second largest storage polysaccharide with a wide range of
applications in pharmaceutical and food industries. It is a robust polysaccharide which …
applications in pharmaceutical and food industries. It is a robust polysaccharide which …
[HTML][HTML] Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Functional foods are essential food products that possess health-promoting properties for
the treatment of infectious diseases. In addition, they provide energy and nutrients, which …
the treatment of infectious diseases. In addition, they provide energy and nutrients, which …
A critical look at bioproducts co-cultured under solid state fermentation and their challenges and industrial applications
The production of bioproducts from microorganisms is a common practice in many industries
for a long time now. In recent years, studies have proved that co-culturing microorganisms …
for a long time now. In recent years, studies have proved that co-culturing microorganisms …
Enzyme membrane reactors for production of oligosaccharides: A review on the interdependence between enzyme reaction and membrane separation
Certain types of oligosaccharides are especially interesting due to their high commercial
value, however, the traditional oligosaccharide fabrication process is neither sustainable nor …
value, however, the traditional oligosaccharide fabrication process is neither sustainable nor …
Biocatalytic strategies for the production of high fructose syrup from inulin
The consumption of natural and low calorie sugars has increased enormously from the past
few decades. To fulfil the demands, the production of healthy sweeteners as an alternative to …
few decades. To fulfil the demands, the production of healthy sweeteners as an alternative to …
Bioconversion of wheat bran into high value-added products and modelling of fermentations
The objectives of this study were to determine the particle size of wheat bran (WB), to
optimize the pretreatment conditions of WB and to produce ethanol (EtOH), lactic acid (LA) …
optimize the pretreatment conditions of WB and to produce ethanol (EtOH), lactic acid (LA) …
Use of sourdough fermentation to reducing FODMAPs in breads
LAA Menezes, L Molognoni, LA de Sá Ploêncio… - … Food Research and …, 2019 - Springer
Fermentable, oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs)
are a class of carbohydrates poorly digested that may trigger the symptoms of Irritable Bowel …
are a class of carbohydrates poorly digested that may trigger the symptoms of Irritable Bowel …
Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach
A Torres-Miranda, F Melis-Arcos, D Garrido - Probiotics and Antimicrobial …, 2022 - Springer
Lacticaseibacillus paracasei species are widely used for their health-promoting properties in
food and agricultural applications. These bacteria have been isolated from various habitats …
food and agricultural applications. These bacteria have been isolated from various habitats …
Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-
grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it …
grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it …