Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …

Food fortification with micronutrients was initially justified in developed countries by a lack of
availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub …

Purpose This cross-sectional study aimed to assess the association between ultra-
processed foods consumption and dietary diversity and micronutrient intake in Australia …

Structured Abstract Background The rising popularity in low-and middle-income countries
(LMICs) of ultra-processed foods (UPFs), defined by the NOVA classification system, makes …

Objective: This study assessed diet diversity and consumption of ultra-processed foods and
explored its impact on macronutrient intake and risk of micronutrient inadequacy. Design …

Despite numerous public health organizations supporting the pathologization of obesity and
considering recent obesity rates a health crisis, many researchers in the humanities, social …

Background: Ultraprocessed products (UPPs) have been associated with unfavorable health
outcomes; however, until now, they have not been associated with the coexistence of …

With the rapid growth of online entertainment live streaming, how to continuously innovate
and achieve long-term sustainability has become a major challenge for the industry …

This study aimed to identify the sociodemographic and health‐related factors associated
with the consumption of voluntarily fortified foods with micronutrients (Mn‐FF) by the …

This study aimed to characterise the market‐driven fortification of vitamins and minerals in
packaged foods targeted at children in Brazil. We analysed 535 food labels using data …