Mycotoxins are secondary metabolites of filamentous fungi and represent one of the most
common groups of food contaminants with low molecular weight. These toxins are …

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in developing countries. There is a need to find alternative alleviation material for …

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the
present study was to investigate the exposure to mycotoxins and their association with food …

Farm animals are frequently exposed to mycotoxins, which have many adverse effects on
their health and become a significant food safety issue. Pigs are highly exposed and …

Abstract Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone
(ZEN), and deoxynivalenol (DON) are mycotoxins that may contaminate diets, especially in …

Background To date, considerable research has been devoted to biomarkers of
deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans. Since …

This study presents the exposure scenario to mycotoxins of adult population throughout
Europe. The urinary biomarkers values were obtained by modelling data from two European …

This study applied multi-mycotoxin liquid chromatography with tandem mass spectrometric
detection (LC-MS/MS) methods to determine the biomarkers of exposure in urine and serum …

Abstract An LC-MS/MS method has been developed for the sensitive and selective
determination of 35 mycotoxins (biomarkers of exposure) in pig urine samples. Sample …

Zearalenone (ZON), zearalanone (ZAN) and their phase I metabolites: α-zearalenol (α-ZOL),
β-zearalenol (β-ZOL), α-zearalalanol (α-ZAL) and β-zearalalanol (β-ZAL) are compounds …