Mycotoxins frequently contaminate a variety of food items, posing significant concerns for
both food safety and public health. The adverse consequences linked to poisoning from …

Mycotoxins are secondary metabolites produced by fungi during their growth. They not only
seriously affect the yield of food crops but also pose a threat to human and animal health …

Mycotoxin contamination poses substantial health risks to humans and animals. In this
study, the two laccases PpLac1 and AoLac2 from Pleurotus pulmonarius and Aspergillus …

Zearalenone (ZEN), a hazardous secondary metabolite produced by Fusarium, possesses
an estrogen-like structure that triggers early pubertal changes and estrogenic diseases in …

Mycotoxins, derived from toxigenic fungi such as Fusarium, Aspergillus, and Penicillium
species have impacted the human food chain for thousands of years. Deoxynivalenol …

Microbial enzymes can be used as processing aids or additives in food and feed industries.
Enzymatic detoxification of ochratoxin A (OTA) is a promising method to reduce OTA content …

Viticulture has been an important economic sector for centuries. In recent decades, global
wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022 …

Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Ochratoxin A (OTA) is a toxic secondary metabolite that widely contaminates agro-products
and poses a significant dietary risk to human health. Previously, a carboxypeptidase CP4 …

The potential to degrade ochratoxin A (OTA), a highly poisonous mycotoxin, was
investigated in cultures from Alcaligenes-type strains. Genome sequence analyses from …