Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

This work focuses on the study of nanomaterial-based sensors for mycotoxins detection.
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Co-contamination of mycotoxins in food and environment is a common phenomenon, which
easily causes cumulative and synergistic damaging effects to human and animal health …

Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its
widespread occurrence in food commodities, often along with ochratoxin A, another …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Abstract Aflatoxin M 1 (AFM 1) is a hepatocarcinogen found in the milk of lactating animals
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …

Background The contamination of food products by mycotoxin particularly trichothecenes is
a serious health concern. While several studies investigated the concentration and …

Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn.
The benefits of breast milk are widely known, as it is a source of essential nutrients and …