With incidence of antimicrobial resistance rising globally, there is a continuous need for
development of new antimicrobial molecules. Phenolic compounds having a versatile …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

The current state of heavy metal (HM) environmental pollution problems was considered in
the review: the effects of HMs on the vital activity of plants and the functioning of their …

Phenolic compounds or polyphenols are among the most common compounds of secondary
metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Mustard (Brassica campestris L.) is a major oilseed crop that plays a crucial role in
agriculture. Nevertheless, a number of abiotic factors, drought in particular, significantly …

Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …