[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)

K Bhardwaj, JP Meneely, SA Haughey, M Dean, P Wall… - Food Control, 2023 - Elsevier
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

A review on pollutants removal by Sono-photo-Fenton processes

M Moradi, A Elahinia, Y Vasseghian, EN Dragoi… - Journal of …, 2020 - Elsevier
Among advanced oxidation processes often used for treatment, Sono-Photo-Fenton
processes (SP-FP) receive a lot of attention due to high pollutant degradation efficiency. This …

Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: a probabilistic health risk assessment

K Jafari, AE Fathabad, Y Fakhri, M Shamsaei… - Italian Journal of Food …, 2021 - itjfs.com
In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …

[HTML][HTML] Novel decontamination approaches and their potential application for post-harvest aflatoxin control

H Marshall, JP Meneely, B Quinn, Y Zhao… - Trends in Food Science …, 2020 - Elsevier
Background Aflatoxin is considered to be the most important mycotoxin in the world for
human food and animal feed. Current strategies for the reduction of mycotoxins in food and …

[HTML][HTML] Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques

VO Okechukwu, OA Adelusi, AP Kappo, PB Njobeh… - Food Chemistry, 2023 - Elsevier
Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

[HTML][HTML] The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

AM Khaneghah, M Moosavi, SS Omar, CAF Oliveira… - Food Control, 2021 - Elsevier
Abstract Aflatoxin M 1 (AFM 1) is a hepatocarcinogen found in the milk of lactating animals
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …

Occurrence of aflatoxin M1 in raw milk marketed in Italy: Exposure assessment and risk characterization

A Serraino, P Bonilauri, K Kerekes, Z Farkas… - Frontiers in …, 2019 - frontiersin.org
The current study is based on the AFM1 contamination of milk determined from April 2013 to
December 2018 in the framework of a self-control plan of six milk processing plants in Italy …

Potentially toxic elements (PTEs) in cereal-based foods: a systematic review and meta-analysis

AM Khaneghah, Y Fakhri, A Nematollahi… - Trends in Food Science & …, 2020 - Elsevier
Background The current meta-analysis study was aimed to estimate the potentially toxic
elements (PTEs) contamination in cereal grains and their products such as wheat, rice, corn …

The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

CFSC Coppa, AM Khaneghah, P Alvito… - Trends in Food Science …, 2019 - Elsevier
Background Breast milk is considered an essential food segment for children up to 6
months; however, it can be contaminated with some mycotoxins, such as aflatoxin M 1 (AFM …

A recent overview of producers and important dietary sources of aflatoxins

D Pickova, V Ostry, F Malir - Toxins, 2021 - mdpi.com
Aflatoxins (AFs) are some of the most agriculturally important and harmful mycotoxins. At
least 20 AFs have been identified to this date. Aflatoxin B1 (AFB1), the most potent fungal …