Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …

Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due
to its serious toxicity and widespread contamination, great efforts have been made to …

Mycotoxins are secondary metabolites produced by fungal species, which pose significant
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …

Economically viable remote sensing of foodborne contaminants using minimalistic chemical
reagents and simultaneous automation calls for a concrete integration of a chemical …

Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged
storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates …

Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including
but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural …

Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …

Quinones represent an important group of highly structurally diverse, mainly polyketide-
derived secondary metabolites widely distributed among filamentous fungi. Many quinones …