Monascus is widely used in Asia and produces active metabolites–Monascus pigments and
monacolin K. Quorum sensing (QS) regulates mycelial development and secondary …

The fermentation is the main process to form the unique flavor and health benefits of dark
tea. Numerous studies have indicated that the microorganisms play a significant part in the …

Citrinin (CTN) is a mycotoxin that is found as a contaminant in various types of food/feed
grains and fermented food supplements. Previous studies have already established the …

Citrinin (CIT) is secondary metabolite of filamentous molds. This mycotoxin has nephrotoxic,
hepatotoxic, embryocidal, and fetotoxic properties. It is also produced by several species of …

Mycotoxins are toxic fungal metabolites that exert various toxicities, including leading to
death in lethal doses. This study developed a novel high‐pressure acidified steaming …

Monascus pigments (MPs) display many beneficial biological activities and have been
widely utilized as natural food-grade colorants in the food processing industry. The presence …

Mycotoxins are a significant global concern due to their harmful effects on human and
animal health, as well as their impact on agricultural productivity. A variety of mycotoxins …

Food by-product valorization has become an important research area for promoting the
sustainability of the food chain. Citrus fruits are among the most widely cultivated fruit crops …

Citrinin, an important mycotoxin, of significant health concern for animals and human beings
is synthesized by ubiquitous fungal genera Penicillium, Aspergillus, and Monascus. It is …

Mycotoxins can be found in food and feed storage as well as in several kinds of foodstuff
and are capable of harming mammals and some of them even in small doses. This study …