Damage to the reproductive system is the key factor leading to male infertility. Citrinin (CTN)
is produced by Penicillium and Aspergillus in nature, and is definitely found in food and …

Screening for microorganisms that inhibit aflatoxin production from environments showed
that Penicillium citrinum inhibited aflatoxin production by Aspergillus parasiticus. The …

The fungus Monascus is a well-known source of secondary metabolites with interesting
pharmaceutical and nutraceutical applications. In particular, Monascus pigments possess a …

Ochratoxin A (OTA) and citrinin (CIT) are nephrotoxins found co-occurring in various
human/animal food/feed and recognized as a health threat. However, most studies …

Esan fermented fish sausage (EFFS) has an unappealing off‐white color. The incorporation
of an appropriate amount of red yeast rice (RYR) and the selection of an optimal …

Citrinin (CTN), a secondary fungal metabolite produced by several Aspergillus, Penicillium,
and Monascus genera species, is a toxin with a wide range of biological activities …

Background: The sacha inchi plant contains nutrients that are beneficial for health,
cosmetics, and food products, so it has the potential to be developed economically. The …

Citrinin (CIT), a mycotoxin known to exert nephrotoxicity, is a contaminant in food and feed.
Since CIT contamination is not regularly analyzed, data on its occurrence and especially …

Fungal biology is a congregated tale of emergence of fungal phylogeny in the tree of life.
With flagellated ancestors tracing back to the Devonian period followed by their evolutionary …

The preservation of food supplies has been humankind's priority since ancient times, and it
is arguably more relevant today than ever before. Food sustainability and safety have been …