Mycotoxins are the secondary metabolites of certain molds. These toxic compounds
naturally contaminate food products and beverages and can cause severe health effects in …

Fermented foods made by fermenting substrates with microorganisms are eaten all over the
world. Manufacturing control is complicated because microorganisms ferment. The final …

Citrinin (CIT) is a mycotoxin produced by Penicillium and Aspergillus with known
nephrotoxicity and genotoxicity. Except dihydro-citrinone, no other metabolites including the …

Citrinin, a fluorescent compound that contaminates a number of agricultural products, is a
toxic compound especially to the kidneys and liver. This study aimed to develop analysis …

High-throughput detection methods are experimental techniques that involve automated
tools and allow rapid acquisition of data related to the presence or absence of a certain …

抄録 紅麹菌 (Monascus) を米に生育させた紅麹米は, 世界中で食品として利用されている.
近年は天然色素としての着色料だけではなく, 血圧低下作用やコレステロール低下効果など機能性 …