Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

LM de Souza Mesquita, FHB Sosa, LS Contieri… - Food Chemistry, 2023 - Elsevier
Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …
被引用次数：16 相关文章

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.

LM de Souza Mesquita, FHB Sosa, LS Contieri… - Food …, 2022 - europepmc.org
Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …
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[PDF][PDF] Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

LM de Souza Mesquita, FHB Sosa, LS Contieri… - Food …, 2023 - path.web.ua.pt
Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

LM de Souza Mesquita, FHB Sosa… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …