An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during …

K Uruc, A Tekin, AA Hayaloglu - Innovative Food Science & Emerging …, 2022 - Elsevier
The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …
被引用次数：21 相关文章

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during …

K Uruc, A Tekin, D Sahingil, AA Hayaloglu - 2022 - aperta.ulakbim.gov.tr
The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: changes in texture, volatiles and bioactivity during …

K Uruc, A Tekin, D Sahingil, AA Hayaloglu - 2022 - cabidigitallibrary.org
The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during …

K Uruc, A Tekin, D Sahingil… - … FOOD SCIENCE & …, 2022 - avesis.inonu.edu.tr
The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …