[HTML][HTML] Improving the functionality of lentil–casein protein complexes through structural interactions and water kefir-assisted fermentation
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …
Improving the functionality of lentil-casein protein complexes through structural interactions and water kefir-assisted fermentation.
M Alrosan, TC Tan, AM Easa, MH Alu'datt… - 2023 - cabidigitallibrary.org
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation.
M Alrosan, TC Tan, AM Easa, MH Alu'datt… - Fermentation …, 2023 - search.ebscohost.com
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
M Alrosan, TC Tan, AM Easa, MH Alu'datt… - …, 2023 - search.proquest.com
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
M Alrosan, TC Tan, AM Easa, MH Alu'datt… - …, 2023 - nchr.elsevierpure.com
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …
[引用][C] Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
M Alrosan, TC Tan, AM Easa, MH Aluʼdatt… - researchgate.net
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
M Alrosan, TC Tan, AM Easa, MH Alu'datt… - Fermentation, 2023 - agris.fao.org
Highly nutritious lentil proteins (LP) have recently attracted interest in the food industry.
However, due to their low solubility, extensive application of LP is severely limited. This …
However, due to their low solubility, extensive application of LP is severely limited. This …