[HTML][HTML] Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red …
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
Monascus spp. and citrinin: identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented …
AH Farawahida, J Palmer, S Flint - 2022 - cabidigitallibrary.org
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
[PDF][PDF] Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red …
AH Farawahida, J Palmer, S Flint - International Journal of Food …, 2022 - researchgate.net
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented …
AH Farawahida, J Palmer, S Flint - International Journal of Food …, 2022 - europepmc.org
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented …
AH Farawahida, J Palmer… - International journal of …, 2022 - pubmed.ncbi.nlm.nih.gov
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …