Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir …

F Azi, C Tu, HA Rasheed… - International Journal of …, 2020 - Wiley Online Library
Water kefir microbiota was used to develop novel soy whey‐based beverages that have
antioxidant activity. In the present study, comparative phenolics, antioxidant and …
被引用次数：36 相关文章
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[PDF][PDF] Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey-based beverages produced using three different water kefir …

F Azi, C Tu, HA Rasheed, M Dong, PPR China, M Dong - academia.edu
Water kefir microbiota was used to develop novel soy whey-based beverages that have
antioxidant activity. In the present study, Comparative phenolics, antioxidant and …

Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey-based beverages produced using three different water kefir …

F Azi, C Tu, HA Rasheed, M Dong - 2020 - cabidigitallibrary.org
Water kefir microbiota was used to develop novel soy whey-based beverages that have
antioxidant activity. In the present study, comparative phenolics, antioxidant and …

[引用][C] Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir …

F Azi, C Tu, HA Rasheed, M Dong - 2020