[HTML][HTML] Survival of methicillin-resistant Staphylococcus aureus in fish and shrimp under different storage conditions

P Saklani, M Lekshmi, BB Nayak, S Kumar - Journal of Food Protection, 2020 - Elsevier
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions.

P SAKLANI, M LEKSHMI, BB NAYAK… - Journal of Food …, 2020 - search.ebscohost.com
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions.

P Saklani, M Lekshmi, BB Nayak… - Journal of Food …, 2020 - europepmc.org
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions

P Saklani, M LEKSHMI, BB Nayak… - Journal of Food …, 2020 - search.proquest.com
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions

P Saklani, M Lekshmi, BB Nayak… - Journal of food …, 2020 - pubmed.ncbi.nlm.nih.gov
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

Survival of methicillin-resistant Staphylococcus aureus in fish and shrimp under different storage conditions.

P Saklani, M Lekshmi, BB Nayak, S Kumar - 2020 - cabidigitallibrary.org
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …

[引用][C] Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions

P Saklani, M Lekshmi, BB Nayak, S Kumar - 2020