Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates
The utilisation of quinoa protein concentrates (QPCs) is limited due to their poor protein
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates.
M Alrosan, TC Tan, AM Easa, S Gammoh… - Food …, 2022 - europepmc.org
The utilisation of quinoa protein concentrates (QPCs) is limited due to their poor protein
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates
M Alrosan, TC Tan, AM Easa, S Gammoh… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
The utilisation of quinoa protein concentrates (QPCs) is limited due to their poor protein
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates.
M Alrosan, TC Tan, AM Easa, S Gammoh, MH Alu'datt… - 2022 - cabidigitallibrary.org
The utilisation of quinoa protein concentrates (QPCs) is limited due to their poor protein
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …
digestibility (78.54%). In this study, QPCs (1% w/v) were fermented in 5%(v/v) water kefir …