Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges
Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …
were used in a variety of dietary products, either in their entirety or as partial substitutions …
Recent updates on lentil and quinoa protein-based dairy protein alternatives: nutrition, technologies, and challenges.
M Alrosan, TC Tan, AM Easa, S Gammoh, MH Alu'datt - 2022 - cabidigitallibrary.org
Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …
were used in a variety of dietary products, either in their entirety or as partial substitutions …
Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges.
M Alrosan, TC Tan, S Gammoh, MH Alu'datt - Food Chemistry, 2022 - europepmc.org
Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …
were used in a variety of dietary products, either in their entirety or as partial substitutions …
Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges
M Alrosan, TC Tan, AM Easa, S Gammoh… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …
were used in a variety of dietary products, either in their entirety or as partial substitutions …