Enhanced functionality of fermented whey protein using water kefir

M Alrosan, TC Tan, AM Easa, S Gammoh… - … Journal of Food …, 2023 - Taylor & Francis
This research is part of an effort to enhance fermented whey proteins' quality and nutritional
value. In this research, we investigated the feasibility of using a natural fermentation …
被引用次数：5 相关文章

Enhanced functionality of fermented whey protein using water kefir

M Alrosan, TC Tan, AM Easa, S Gammoh… - International Journal of …, 2023 - agris.fao.org
ABSTRACTThis research is part of an effort to enhance fermented whey proteins' quality and
nutritional value. In this research, we investigated the feasibility of using a natural …