A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

ZB Guzel-Seydim, Ç Gökırmaklı, AK Greene - Trends in Food Science & …, 2021 - Elsevier
Background Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …
被引用次数：116 相关文章

A comparison of milk kefir and water kefir: physical, chemical, microbiological and functional properties.

ZB Guzel-Seydim, Ç Gökirmakli, AK Greene - 2021 - cabidigitallibrary.org
Background: Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

ZB Guzel-Seydim, C Gokirmakli… - Trends in Food Science …, 2021 - hero.epa.gov
Background: Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …

[引用][C] A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

ZB Guzel-Seydim, Ç Gökırmaklı, AK Greene - 2021