[HTML][HTML] Biotechnological production of bioflavors and functional sugars

JL Bicas, JC Silva, AP Dionísio… - Food Science and …, 2010 - SciELO Brasil
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

Biotechnological production of bioflavors and functional sugars

JL Bicas, JC Silva, AP Dionísio, GM Pastore - sidalc.net
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILvA, AP DIoNíSIo, GM PASTore - Ciênc. Tecnol. Aliment, 2010 - core.ac.uk
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILvA, AP DIoNíSIo… - Ciênc. Tecnol …, 2010 - pdfs.semanticscholar.org
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

Biotechnological production of bioflavors and functional sugars.

JL Bicas, JC Silva, AP Dionísio, GM Pastore - 2010 - cabidigitallibrary.org
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

Biotechnological production of bioflavors and functional sugars

JL Bicas, JC Silva, AP Dionísio… - Ciência e Tecnologia de …, 2010 - agris.fao.org
English. Bioflavors and oligosaccharides are two classes of substances that may be
produced biotechnologically through microbial bioprocesses. These compounds have …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILvA, AP DIoNíSIo… - Ciência e Tecnologia …, 2010 - scholar.archive.org
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILVA, AP DIONÍSIO… - Ciência e Tecnologia de …, 2010 - redalyc.org
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILvA, AP DIoNíSIo, GM PASTore - Ciênc. Tecnol. Aliment, 2010 - Citeseer
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

[PDF][PDF] Biotechnological production of bioflavors and functional sugars

JL BICAS, JC SILvA, AP DIoNíSIo… - Ciênc. Tecnol …, 2010 - researchgate.net
Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …