[PDF][PDF] Research Article Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa …
Preservation of food degradation, mainly by oxidation processes or by microorganism
activity, during production, storage, and marketing is an important issue in the food industry …
activity, during production, storage, and marketing is an important issue in the food industry …
[PDF][PDF] Research Article Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa …
S Singh, SS Das, G Singh, C Schuff… - academia.edu
Preservation of food degradation, mainly by oxidation processes or by microorganism
activity, during production, storage, and marketing is an important issue in the food industry …
activity, during production, storage, and marketing is an important issue in the food industry …