[HTML][HTML] Spatially structured microbial consortia and their role in food fermentations
S Michielsen, GT Vercelli, OX Cordero… - Current Opinion in …, 2024 - Elsevier
Highlights•Complex food fermentations can experience reproducibility issues.•Spatial
structure created by kefir and kombucha protects microbial cells from stress.•Spatial …
structure created by kefir and kombucha protects microbial cells from stress.•Spatial …
Spatially structured microbial consortia and their role in food fermentations
S Michielsen, GT Vercelli, OX Cordero… - Current opinion in … - pubmed.ncbi.nlm.nih.gov
Microbial consortia are important for the fermentation of foods. They bring combined
functionalities to the fermented product, but stability and product consistency of …
functionalities to the fermented product, but stability and product consistency of …
Spatially structured microbial consortia and their role in food fermentations.
S Michielsen, GT Vercelli, OX Cordero… - Current Opinion in …, 2024 - europepmc.org
Microbial consortia are important for the fermentation of foods. They bring combined
functionalities to the fermented product, but stability and product consistency of …
functionalities to the fermented product, but stability and product consistency of …
Spatially structured microbial consortia and their role in food fermentations
S Michielsen, GT Vercelli, OX Cordero… - Current Opinion in …, 2024 - research.vu.nl
Microbial consortia are important for the fermentation of foods. They bring combined
functionalities to the fermented product, but stability and product consistency of …
functionalities to the fermented product, but stability and product consistency of …