Phosphate-solubilizing microorganisms in sustainable production of wheat: current perspective

MS Khan, A Rizvi, S Saif, A Zaidi - Probiotics in agroecosystem, 2017 - Springer
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …
被引用次数：23 相关文章
[PDF] academia.edu

[PDF][PDF] and Almas Zaidi

MS Khan, A Rizvi, S Saif - Probiotics in Agroecosystem - academia.edu
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …

and Almas Zaidi

MS Khan, A Rizvi, S Saif - Probiotics in Agroecosystem - Springer
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …

Phosphate-Solubilizing Microorganisms in Sustainable Production of Wheat: Current Perspective

MS Khan, A Rizvi, S Saif, A Zaidi - Probiotics in Agroecosystem, 2017 - books.google.com
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …
[PDF] researchgate.net

[PDF][PDF] and Almas Zaidi

MS Khan, A Rizvi, S Saif - researchgate.net
In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …