An increasing number of studies conducted under in vitro and in vivo conditions, have
concluded that polyphenols, compounds frequently occurring in many herbs with antioxidant …

Natural polyphenols are major constituents of plant foods and herbs. Numerous studies
have demonstrated that natural polyphenols inhibited amyloid formation and destabilized …

In the present study, we have investigated the effects of protein concentration and stirring on
the in vitro assembly of Hen Egg White Lysozyme (HEWL), particularly with regard to the …

At least twenty human proteins can fold abnormally to form pathological deposits that are
associated with several degenerative diseases. Despite extensive investigation on amyloid …

Green tea polyphenols (GTPs) are found to be potent inhibitors of amyloid fibril formation.
We report the effective inhibitory property of (−)-epicatechin gallate (ECG) during the alkali …

Amyloidosis is primarily characterized by the deposition of misfolded protein aggregates.
Although the natural polyphenols have long been known as effective amyloid inhibitors, the …

BACKGROUND: More than twenty-seven human proteins can fold abnormally to form
amyloid deposits associated with a number of degenerative diseases. The research …

It has been reported that more than 20 different human proteins can fold abnormally,
resulting in the formation of pathological deposits and several lethal degenerative diseases …

This study investigated for the first time the molecular effectiveness of'aroma'from three small
molecules including a phenol (phenyl ethyl alcohol; PEA) and an aldehyde …

The influence of 12 food-derived phenolic compounds on islet amyloid polypeptide (IAPP)
fibrillation was investigated. Results from thioflavin T assay demonstrated that gallic acid …