The deterioration of harvested sugarcane as a result of bacterial growth causes major losses
of sucrose and a build-up of exopolysaccharides (EPS). Polysaccharides present during …

Bacterial deterioration of sugarcane during harvesting and processing is correlated with
significant loss of sucrose yield and the accumulation of bacterial polysaccharides. Dextran …

During microbial deterioration of sugarcane, a variety of extracellular polysaccharides (EPS,
eg, dextran, fructans) and other impurities (eg, organic acids, sugar alcohols, alcohols) are …

Eighty (80) bacterial isolates from cassava peel heap samples were tested for their ability to
produce biofilm using a modified crystal violet method and the total carbohydrate content of …

Polysaccharides derived from Gram-positive and Gram-negative bacteria are divided into
two groups; capsular polysaccharides (CPS) and exopolysaccharides (EPS). CPS is …

This work aimed at improving production efficiency and sugar quality by isolating dextran-
producing microorganisms (Leuconostoc mesenteroides), comparing the time since cane …

Direct and indirect losses of saleable sugar are responsible for reduced revenue in the
sugarcane processing industry. Sucrose loss due to post-harvest deterioration of sugarcane …

The influence of substrate composition on the yield, nature, and composition of
exopolysaccharides (EPS) produced by the food-grade strain Gluconacetobacter xylinus I …

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Microbial exopolysaccharides (EPSs) are reported to possess unique physiological activities
including anti-microbial, anti-tumor, and anti-inflammatory. The antimicrobial activities of …