Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged
storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates …

Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera
Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …

Ochratoxin A (OTA) contamination and the associated issues of food security, food safety
and economic loss are widespread throughout the world. The occurrence of OTA depends …

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Ochratoxin A (OTA) is a secondary metabolite of several fungi and widely exists in various
species of foods. The establishment of effective methods for OTA reduction is a key measure …

Ochratoxin A (OTA), mainly produced by Aspergillus and Penicillum species, is one of the
most important mycotoxin contaminants in agricultural products. It is detrimental to human …

Ochratoxins (OTs) is an extremely toxic mycotoxin in which Ochratoxin A (OTA) is the most
toxic and prevalent in the ochratoxin family. OTA is among the five most critical mycotoxins …

Ochratoxins (OTs) with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic
properties are thermostable fungal subordinate metabolites. OTs contamination can occur …

Ochratoxin A (OTA) continues to grab global attention and concern for the hazard and
impact that embody for both human and animals, based on its toxicity and occurrence …