Functional foods are believed to be medicinal due to their nutritional content, phenolic and
various phytochemical compounds. Jackfruit seeds and watermelon rind are often discarded …

Background: Cucumis sativus commonly known as cucumber has countless benefits related
to skin, body, and general health conditions. Watermelon (Citrullus lanatus) juice is highly …

Watermelon (Citrullus lanatus) seeds are often discarded while the fruit is eaten. In this
study, seeds of three (3) varieties of watermelon (Charleston gray, Crimson sweet and Black …

The economic value of dragon fruit peels can be increased through the process of
diversification, hence, it becomes a food waste when not used often. This research provides …

The current study was planned to provide nutrient dense carbonated beverage fortified with
chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method …

Introduction. Kundang fruit (Bouea macrophylla Griffith) is very popular in Malaysia and
other ASEAN countries. The fruit is traditionally believed to impart potential health benefits …

The aim of present investigation was to explore dietary and health benefits of Artocarpus
heterophyllus Lam (jackfruit). The nutritional profile of dried ripened jackfruit showed that it is …

The present study explored the nutritional composition, phytochemicals analysis, and
antioxidant capacity of two indigenous varieties of red and green water chestnut (WCN) fruit …

There are many inexpensive beverages with beneficial effects to the body such as
preventing cancer, inhibiting heart disease, reducing cholesterol, and blood pressure …

This study investigated the influence of green tea powder on the nutritional properties of
doughnut during storage period. The doughnut prepared by the incorporation of green tea …