Economically viable remote sensing of foodborne contaminants using minimalistic chemical
reagents and simultaneous automation calls for a concrete integration of a chemical …

Ultrasensitive visual detection of mycotoxin citrinin is reported here using a novel yellow-
light emitting Carbon dot (CD) and Congo red dye. Detection strategy is based on higher …

Antibiotic residues are the most common contaminants in milk and other related dairy
products. Simultaneous, convenient, and stable detection of antibiotic residues in foods is …

An analytical method is developed for ultrasensitive detection of citrinin using double
isothermal amplification and CRISPR-Cas12a. Gold nanoparticles (AuNPs) modified with …

Global food systems can benefit significantly from continuous monitoring of microbial food
safety, a task for which tedious operations, destructive sampling, and the inability to monitor …

Real-time and on-site food spoilage monitoring is still a challenging issue to prevent food
poisoning. At the onset of food spoilage, microbial and enzymatic activities lead to the …

A novel chemiluminescence (CL) immunosensor array in combination with a dual-signal
amplification strategy was developed for rapid and ultrasensitive detection of multiple …

Mycotoxins contaminated in agricultural products are often highly carcinogenic and
genotoxic to humans. With the streamlining of the food industry chain and the improvement …

The growing co-occurrence of multiple hazardous contaminations causes a notably
increased risk to humans due to their synergistic and additive toxicological effects. Current …

Fast and simultaneous identification of multiple viable pathogens on food is critical to public
health. Here we report a pathogen identification system using a paper chromogenic array …