EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1) …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Aflatoxins (AFs) are hepatotoxic, mutagenic, genotoxic, and immunosuppressive toxins.
Several food commodities consumed in the Kingdom of Saudi Arabia (KSA) are susceptible …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Aflatoxins are secondary metabolites of the fungi Aspergillus flavus and A. parasiticus, occur
widely on many staple foods and cause a broad range of detrimental health effects in …

A preliminary dietary exposure assessment for aflatoxins (AFs; AFB1, AFB2, AFG1 and
AFG2) was conducted to evaluate the potential carcinogenic risks for the Brazilian …

This study aims to determine dietary exposure to aflatoxin B 1 (AFB 1) and the sum of
aflatoxins (AFT) for the Turkish population and assess the risks to human health related to …

Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and
public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in …

The worldwide occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2), genotoxic mycotoxins,
in raw maize, rice, sorghum and wheat samples collected since the year 2000 was …

Aflatoxins are fungal toxins that possess acute life threatening toxicity, carcinogenic
properties and other potential chronic adverse effects. Dietary exposure to aflatoxins is …