In this study, oregano essential oil (OEO) has been encapsulated in chitosan nanoparticles
by a two-step method, ie, oil-in-water emulsion and ionic gelation of chitosan with sodium …

Background The encapsulation of plant essential oils (EOs) with polymeric materials (eg
chitosan (CS) and N, N, N-trimethyl chitosan (TMC)) and the further reduction of the …

In recent years, the unparalleled and functional properties of essential oils have been
extensively reported, but the sensitivity of essential oils to environmental factors and their …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …

Lemon essential oils (LEOs) as a bioactive compound with health beneficial potential are
used as safe additives in foods, medicine and nutritional supplements. However, it is a …

The essential oil obtained by steam-distillation from Ferulago angulata (FA) was stabilized
by ionic-gelation technique within chitosan nanoparticles (CSNPs). The aim of this study …

Essential oils (EOs) such as Peppermint oil (PO) and Green Tea oil (GTO) have extensively
been reported for their nutritional and biomedical properties. To overcome the sensitivity of …

Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) was
performed, using an emulsion-ionic gelation technique to improve the antifungal efficacy of …

Alginate/cashew gum nanoparticles were prepared via spray-drying, aiming at the
development of a biopolymer blend for encapsulation of an essential oil. Nanoparticles were …