The prevalence of diabetes mellitus is projected to increase. Okra, ginger, and stevia have
potential properties to improve the metabolic effect of diabetes. This study aimed to …

The purpose of this study was to determine the effect of various fractions of okra pods extract
(VOPE) to the changes of the blood cholesterol and serum malondialdehyde (MDA) levels in …

Hypercholesterolemia is a cholesterol elevation condition in blood serum. Type 2 Diabetes
Mellitus is a metabolic disorder which increases significantly in the whole world, associated …

Okra (Abelmoschus esculentus (L) Moench) fruit is empirically used in type 2 diabetes
mellitus treatment. This research aims to know the antihyperglycemic activity of okra fruit …

Abstract Okra (AbelmoschusesculentusL. Moench) is widely planted in subtropical and
tropical areas, with good palatability and a variety of biological activities. However, the …

Hypercholesterolemia is cholesterol elevation condition in blood serum. Type 2 Diabetes
Mellitus is a metabolic disorder increasing significantly around the world, associated with …

Introduction: Antidiabetic medicinal plants are increasingly used in the treatment of diabetes
as they are generally assumed to produce minimal side effects. Okra is a quercetin …

Okra is an important tropical vegetable and source of dietary medicine. Here, we assayed
the effects of an ethanol extract of okra (EO) and its major flavonoids isoquercitrin and …

Abstract Ethnopharmacological relevance Okra (Abelmoschus esculentus (L.) Moench) is
traditionally used by different populations of Africa, América, Asia, and Europa to control …

The development of affordable treatment options for diabetes mellitus is critical to reversing
the rising prevalence of the disease. Therefore, the usefulness of the whole fruits of …