Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co‐
occur in cereal‐based food and feed together with its acetyl derivates and glucoside …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereal-based foods
worldwide. At the molecular level, DON disrupts normal cell function by inhibiting protein …

Background Deoxynivalenol (DON) is a toxic secondary metabolite primarily produced by
Fusarium graminearum and Fusarium culmorum that is common in grains, such as wheat …

Deoxynivalenol-3-β-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin
deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals. In order to …

Trichothecene contamination of agricultural staples such as wheat, barley and maize during
Fusarium colonization is an increasingly common problem possibly because of expanded …

Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium
graminearum and F. culmorum. These and other closely related fungi cause a disease …