Both biotic and abiotic stresses are major constrains to agricultural production. Under stress
conditions, plant growth is affected by a number of factors such as hormonal and nutritional …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

With the continuous increase in human population, there is widespread usage of chemical
fertilizers that are responsible for introducing abiotic stresses in agricultural crop lands …

The biotic and abiotic stresses are major constraints for crop yield, food quality and global
food security. A number of parameters such as physiological, biochemical, molecular of …

The expected rise in temperature and decreased precipitation owing to climate change and
unabated anthropogenic activities add complexity and uncertainty to agro-industry. The …

The impact of stress on crop productivity and the ecosystem have been magnified by climate
changes and mispractices in the agriculture field. Soil microbiome is a diverse system …

The abiotic stresses like drought, heavy metal and salts directly or indirectly influence the
global environmental pollution and decrease the agricultural productivity. The stress tolerant …

Due to increasing incidences of a large number of different biological and nonbiological
stresses all over the world, the growth of crop plants may be restrained by these stresses in …

Abstract Knowledge of rhizosphere ecology and its impact on plant physiology has
dramatically changed traditional agricultural practices, especially in the context of plant …