The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-
positive and Gram-negative bacteria and their antioxidant activity. Grape seeds are …

Grape seeds were powdered and the fatty material was extracted in a Soxhlet extractor with
petroleum ether (60–80° C) for 6 h. The defatted powder was extracted with acetone: water …

The aim of this study was to evaluate the total phenolic content, composition, and antioxidant
and antibacterial activities of four grape seed extracts (Cabernet Sauvignon, Marselan, Pinot …

The present study revealed that the nutritive value of grape seeds (Vitis vinifera L.) was
383.55±0.13 Kcal/100 g, with magnesium as the most abundant mineral element …

The wine industry involves the production of large quantities of by-products, characterized
by a valuable composition in phytochemicals with putative health-promoting qualities …

In the study, antibacterial activities of the seed extracts of three different grapes were
examined against fifteen bacteria, and total phenolic contents of the extracts were …

Powdered grape seeds and bagasse were extracted with petroleum ether to remove fatty
material and then re-extracted with different solvent mixtures to determine their total …

The use of natural antimicrobial compounds, especially extracted from plants, as food
preservatives is nowadays widely used, since plant matrices possesses antimicrobial …

Winemaking industry produces huge amounts of organic residues including grape pomace,
grape stems and wine lees, with deleterious impact on the environment and concerning the …

The therapeutic benefits of extracts obtained from different red grape fractions were
thoroughly studied, however, data regarding the comparison of phytochemical extracts …