Apple gray mold caused by Botrytis cinerea can reduce postharvest shelf-life and quality of
apple produce, and thus causes serious economic losses. In this study, we investigated the …

Apple is one of the largely grown fruits in China, and it suffers great economic losses caused
by Penicillium expansum infection every year. In the present study, we ascertained the …

Mushroom alcohol (also called 1-octen-3-ol) is a natural volatile product derived mainly from
the enzymatic breakdown of linoleic acid in plants and fungi. In this study, the efficacy of …

Apple ring rot, caused by Botryosphaeria dothidea, is one of the important diseases in
China. This pathogen infects branches and fruit and also results in fruit decay during …

Biological and physical controls as eco-friendly methods are being pursued actively to
manage postharvest diseases. Postharvest gray mold is one of the major causes of …

Gray mold decay caused by Botrytis cinerea is one of the primary postharvest diseases of
cherry tomatoes globally, leading to considerable economic losses. This study aimed to …

This study assessed the biocontrol efficacy of Meyerozyma guilliermondii against blue mold
decay caused by Penicillium expansum in pears and the possible mechanisms involved …

BACKGROUND The effects of postharvest methyl jasmonate (MeJA) treatment (50 μmol L–
1) on the control of gray mold caused by Botrytis cinerea in blueberry fruit were evaluated by …

The biological control ability of the yeast, Meyerozyma guilliermondii, in restaining
Penicillium expansum infection in apples, has been reported to be enhanced by methy …

Meyerozyma caribbica, an antagonistic yeast, effectively controls the postharvest blue mold
decay of kiwifruit. Our previous study explored the mechanism of M. caribbica inhibiting the …