Background Patients with irritable bowel syndrome (IBS) are often placed on diets guided by
food intolerance assays, although these have not been validated. We assessed the effects of …

Background Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake
of certain foods. This study assesses differences in diet in subjects with and without IBS …

Irritable bowel syndrome (IBS) is a chronic functional disorder of the gastrointestinal tract
and is one of the most commonly diagnosed gastrointestinal diseases. The impact of IBS on …

A substantial proportion of patients with irritable bowel syndrome (IBS) associate their
symptoms with the ingestion of specific foods. Therefore, in recent years, scientific research …

Background Diet is considered to be a key factor in symptom generation in Irritable Bowel
Syndrome (IBS) and patients tend to exclude food products from their diet in pursue of …

OBJECTIVES: Elimination diets have been used for many years to treat irritable bowel
syndrome (IBS). These approaches had fallen out of favor until a recent resurgence, which …

Irritable bowel syndrome (IBS) is a highly prevalent disorder that is characterized by
symptoms of abdominal pain, bloating, constipation, and/or diarrhea. The diagnosis can be …

Postprandial worsening of symptoms, as well as adverse reactions to one or more foods are
common in patients with irritable bowel syndrome (IBS), 1 and selfreported food intolerance …

Abstract Background Irritable Bowel Syndrome (IBS) is a widespread disease with variable
symptoms that have an important impact on the quality of life. Despite the prevalence of IBS …

Irritable bowel syndrome (IBS) is the best studied of the functional gastrointestinal disorders.
It is a highly prevalent disorder characterized by symptoms of abdominal pain, bloating, and …