Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

Food contamination is a matter of serious concern, as the high concentration of chemicals
present in the edibles poses serious health risks. Protecting the public from the degrees of …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …

Chemical contaminants in food, from pesticides and veterinary drug residues to
contamination from food packaging, are a major concern for the food industry. Written by a …

Background Safe food production is a vital part of providing nutrient-dense food to meet
consumer demand. The production and distribution of food is a multistep system from farm to …

With the development in international food trade, there has been emerging risks in the food
chain. Food contamination can be caused by several factors in a complex food chain. This …

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all
industrial and academic researchers involved with food safety, from industry professionals …

When certain disease-causing bacteria, viruses or parasite contaminate food, they can
cause food-related diseases. Another word for such a bacterium, virus, or parasite is …

Contamination by chemicals from the environment is a major global food safety issue,
posing a serious threat to human health. These chemicals belong to many groups, including …

With the world's growing population, the provision of a safe, nutritious and wholesome food
supply for all has become a major challenge. To achieve this, effective risk management …