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[HTML][HTML] Presence of antibiotic-resistant Staphylococcus aureus in fish and seafood originating from points of sale in the tri-city area (Poland)

A Kukułowicz, I Steinka, A Siwek - Journal of Food Protection, 2021 - Elsevier
Infections by methicillin-resistant Staphylococcus aureus (MRSA) is gradually increasing in
the community. There is a potential public health hazard resulting from S. aureus …
被引用次数：12 相关文章 所有 7 个版本
[PDF] researchgate.net

Isolation of methicillin‐resistant Staphylococcus spp. from ready‐to‐eat fish products

D Sergelidis, A Abrahim… - Letters in Applied …, 2014 - academic.oup.com
A hundred samples from ready‐to‐eat (RTE) fish products were examined for the presence
and antimicrobial susceptibility of Staphylococcus spp. Staphylococci were isolated from …
被引用次数：75 相关文章 所有 15 个版本

Isolation and Antimicrobial Resistance of Staphylococcus spp. in Freshwater Fish and Greek Marketplaces

A Abrahim, D Sergelidis, I Kirkoudis… - Journal of Aquatic …, 2010 - Taylor & Francis
The presence and antibiotic resistance of Staphylococcus spp. in freshwater fish and the
environment of fish markets of Northern Greece were investigated. A total of 269 samples …
被引用次数：32 相关文章 所有 4 个版本
[HTML] sciencedirect.com

[HTML][HTML] Occurrence of methicillin-resistant Staphylococcus aureus in ready-to-eat raw fish from Japanese cuisine restaurants in Salvador, Brazil

JS Carvalho, AFL Neto, IM Melo, LM Varjão… - Journal of Food …, 2020 - Elsevier
The presence of methicillin-resistant Staphylococcus aureus (MRSA) strains in food
products is a major issue for food safety. The present study was conducted to evaluate the …
被引用次数：7 相关文章 所有 7 个版本
[PDF] csic.es

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

D Vázquez-Sánchez, M López-Cabo… - International Journal of …, 2012 - Elsevier
A total of 298 fishery products purchased from retail outlets in Galicia (NW Spain) between
January 2008 and May 2009 were analyzed for the presence of Staphylococcus aureus. S …
被引用次数：144 相关文章 所有 9 个版本
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[HTML][HTML] Antimicrobial resistance and geographical distribution of Staphylococcus sp. isolated from whiting (Merlangius merlangus) and seawater in the English …

T Brauge, E Bourdonnais, S Trigueros, P Cresson… - Environmental …, 2024 - Elsevier
Staphylococcus is a significant food safety hazard. The marine environment serves as a
source of food for humans and is subject to various human-induced discharges, which may …
被引用次数：1 相关文章 所有 7 个版本
[HTML] mdpi.com

[HTML][HTML] Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

C González-Machado, C Alonso-Calleja, R Capita - Foods, 2024 - mdpi.com
Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …
被引用次数：2 相关文章 所有 5 个版本
[HTML] sciencedirect.com

[HTML][HTML] Prevalence of Staphylococcus aureus in imported fish and correlations between antibiotic resistance and enterotoxigenicity

MM Obaidat, AEB Salman, SQ Lafi - Journal of food protection, 2015 - Elsevier
A total of 156 Staphylococcus aureus isolates were obtained from 330 imported fresh fish
samples from three countries. Selective media were used for the isolation of S. aureus, and …
被引用次数：44 相关文章 所有 8 个版本
[PDF] academia.edu

Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

D Rodríguez-Lázaro, J Ariza-Miguel… - International Journal of …, 2015 - Elsevier
The emergence of methicillin-resistant Staphylococcus aureus (MRSA) in food-producing
animals has provoked a great concern in the presence of MRSA in associated foodstuff. In …
被引用次数：49 相关文章 所有 10 个版本

Occurrence and characteristics of methicillin-resistant and-susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from …

AM Hammad, W Watanabe, T Fujii… - International journal of …, 2012 - Elsevier
Staphylococci are not part of the normal fish microflora. The presence of staphylococci on
fish is an indication of (a) post-harvest contamination due to poor personnel hygiene, or (b) …
被引用次数：165 相关文章 所有 8 个版本