Today the world is moving toward personalized medicine; hence health-and-wellness-
oriented eating is becoming a big trend in the food space. The omics era of research has …

Diet is one of the important facets of comprehensive approach to good health along with
physical, social, emotional, and intellectual well-being. During the second half of the 20th …

Implementation of robust omics technologies enables integrative and holistic interrogation
related to nutrition by labeling biomarkers to empirically assess the dietary intake …

The immense progress in the various fields of research in life sciences allows us to see the
connection between nutrition and health in a different light. We can effectively improve our …

In past 20 years, it has been told us to take nutrient-rich food for maintaining good health.
Recently, it is studied that nutrient is responsible for the modification of gene and protein …

Indian traditional foods emphasize not only on providing the energy needs of the body but
also aim to improve the overall health and prevent diseases in the Indian population. Indian …

Food and nutritional research are one among the most popular, efficient, and cost-effective
methods for decreasing the problem of noncommunicable diseases (NCD) and their risk …

Proper nutrition offers one of the most effective and least costly ways to decrease the burden
of many diseases and their associated risk factors, including obesity. Nutrition research …

With change in global concern toward food quality over food quantity, consumer concern
and choice of healthy food has become a matter of prime importance. It gave rise to concept …

The twenty-first century is marked by multiple unprecedented environmental challenges that
could threaten human survival. The combined impact of climate change, energy and water …