Given the close contact between animals, animal products, and consumers in wet markets,
fresh meat products are considered a potential source and disseminator of antimicrobial …

Objective: To investigate the contamination characteristic, antibiotic resistance phenotype
and genotype of Escherichia coli (E. coli) in raw chicken and raw pork in Beijing. Methods: A …

Antimicrobial resistance (AMR) is a major public health challenge and spreads through
humans, animals, and the environment. Many reports show that AMR genes (ARGs) or …

This study evaluated virulence and resistance profiles of Escherichia coli in chicken
carcasses from three retail systems in Vietnam. Fresh chicken carcasses from traditional …

Antimicrobial resistance (AMR) is a great threat to animal and public health. Here, we
conducted a surveillance of Escherichia coli isolated from healthy chickens during 2009 …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

In the study, Escherichia coli isolates were recovered from 72 (42.9%) of the 168 retail meat
samples. Overall, 48 (66.7%) of the poultry meat, 13 (18.1%) of the ground beef and 11 …

The aim of this study was to determine the prevalence and antimicrobial susceptibility of
Escherichia coli in retail whole chicken in the People's Republic of China. Five hundred …

Hatcheries have the power to spread antimicrobial resistant (AMR) pathogens through the
poultry value chain because of their central position in the poultry production chain …

The extended-spectrum cephalosporin resistant E. coli from food animals transferring to
community settings of humans causes a serious threat to public health. Unlike phylogroup …