Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Highlights•The meta-analyses studies on the occurrence and fate of mycotoxins in cereal-
based products were discussed.•The occurrence and levels of mycotoxins in various …

There has been a significant concern regarding the potential health risks for humans and
animals via foods and feeds that are contaminated with different agents. Particularly …

Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi
including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps …

This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …

This study aimed to review fungal mycotoxins in foods, their roles and significance in human
nutrition and health. This paper provided comprehensive information on the mycological …

Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …

Background Cereal and cereal-based products are used as an important sources of energy
and minerals as well as vitamins in all of the world. However, their contamination with …

Mycotoxins are naturally present in cereal-based feed materials; however, due to adverse
effects on animal health, their presence in derived animal feed should be minimized. A …

Mycotoxins are secondary metabolites produced by moulds in food that are considered a
substantial issue in the context of food safety, due to their acute and chronic toxic effects on …