To gain a better understanding of the molecular changes taking place in citrus fruit tissue
following the application of the yeast biocontrol agent Metschnikowia fructicola, microarray …

The importance of reactive oxygen species (ROS) in plant defense responses against
certain pathogens is well documented. There is some evidence that microbial biocontrol …

Reactive oxygen species (ROS) in harvested fruit wound tissues result in an oxidative
microenvironment. The pretreatment of some antagonistic yeasts with stress-ameliorating …

Harvested fruit tissues produce reactive oxygen species (ROS) in response to wounding.
ROS production is further elevated when biocontrol yeasts are introduced into the wounds …

Aims: To investigate the effect of antagonistic yeast Pichia membranaefaciens on alleviating
oxidative stress caused by Penicillium expansum in sweet cherry fruit. Methods and Results …

We detected the generation of the reactive oxygen species (ROS) superoxide anion (O⊙-2)
and hydrogen peroxide (H2O2) in apple wounds 2 immediately after wounding, and …

Abstract Background The yeast Kloeckera apiculata strain 34–9 is an antagonist that shows
biological control activity against the postharvest fungal pathogens of citrus. An antifungal …

To obtain an overall view on transcript modification during the cherry tomato fruit responding
to biocontrol yeast Cryptococcus laurentii, we performed a microarrary analysis, using …

Levels of protein carbonylation in peach fruits inoculated with four antagonistic yeasts
(Pichia membranaefaciens, Cryptococcus laurentii, Candida guilliermondii and Rhodotorula …

In response to wounding, harvested fruit tissues of apple and citrus exhibit the production of
reactive oxygen species (ROS). ROS production is greater when yeast antagonists used as …