Intercropping is a powerful way to promote a more diversified plant community in the field,
thereby enabling complementary and facilitative relationships. In these systems, legumes …

Intercropping is an adapted farming system to optimize resource-use efficiency and crop
yield, particularly in low input agricultural systems. Due to the beneficial eco-agricultural …

Intercropping system, in general, is growing of two or more crops on the same piece of land
simultaneously with a definite row proportions. However, it is very much important to ensure …

Intercropping is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …

World population is projected to reach over nine billion by the year 2050, and ensuring food
security while mitigating environmental impacts represents a major agricultural challenge …

Intensive agriculture is based on the use of high-energy inputs and quality planting materials
with assured irrigation, but it has failed to assure agricultural sustainability because of …

Grain legumes are known for their benefits to deliver ecosystem services on provisioning of
protein-rich food and feed, reducing greenhouse gas emissions through the symbiotic …

Intercropping systems can flexibly use resources such as sunlight, heat, water, and nutrients
in time and space, improve crop yield and land utilization rates, effectively reduce …

Intercropping is the simultaneous cultivation of more than one crop species on the same
piece of land and is regarded as the practical application of basic ecological principles such …

Intercropping offers a promising approach to enhance productivity in a given land area by
simultaneously cultivating two or more crops together. Maize, a versatile cereal crop that can …