Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

This tutorial review deals with the analytical methods available for the determination of
mycotoxins in food commodities. As the secondary metabolites of a range of fungal species …

Mycotoxins are secondary metabolites that moulds produce naturally. Due to their
ubiquitous presence in foodstuffs and their potential risk for human health, prompt detection …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …

Highlights•Mycotoxins are toxic metabolites of fungi that contaminate several basic
foods.•LC–MS/MS allow simplify analytical strategies and develop multiresidue …

The problems associated with mycotoxin contamination of foods and feeds are well
established and, in many cases, have been known for a long time. Consequently, the …

Mycotoxins are toxic natural secondary metabolites produced by several species of fungi on
agricultural commodities in the field or during storage. The most predominant mycotoxins …

Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

There are an ample number of commercial testing kits available for mycotoxin analysis on
the market today, including enzyme-linked immunosorbent assays, membrane-based …