Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including
but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …

Worldwide mycotoxins contamination has a significant impact on animal and human health,
and leads to economic losses accounted for billions of dollars annually. Since the …

Mycotoxins are secondary fungal metabolites and are reported to be carcinogenic,
genotoxic, teratogenic, dermato-, nephro-and hepatotoxic. Several studies have shown that …

Mycotoxins, the secondary metabolites of mycotoxigenic fungi, have been found in almost all
agricultural commodities worldwide, causing enormous economic losses in livestock …

Mycotoxins are generally found in food, feed, dairy products, and beverages, subsequently
presenting serious human and animal health problems. Not surprisingly, mycotoxin …

Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …

Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse
effects on both humans and animals, ranging from allergic responses to death. Therefore …