Kiwifruit are susceptible to Penicillium expansum infestation, resulting in decay and causing
severe economic losses. In this study, we investigated the efficacy and related mechanism of …

Meyerozyma caribbica, an antagonistic yeast, effectively controls the postharvest blue mold
decay of kiwifruit. Our previous study explored the mechanism of M. caribbica inhibiting the …

Biological and physical controls as eco-friendly methods are being pursued actively to
manage postharvest diseases. Postharvest gray mold is one of the major causes of …

Postharvest soft rot of kiwifruit has resulted in substantial market losses, yet there were few
antagonistic yeasts reported to control the disease. This study screened 1113 yeast strains …

Apple is one of the largely grown fruits in China, and it suffers great economic losses caused
by Penicillium expansum infection every year. In the present study, we ascertained the …

The ability of an antagonistic yeast Meyerozyma guilliermondii and an alginate
oligosaccharide (AOS), a bio-active compound extracted from brown algae, to control …

The effects of quercetin on inhibiting Penicillium expansum infections of 'Qinmei'kiwifruit
during postharvest storage were evaluated. Severe damage to P. expansum's mycelial …

This study assessed the biocontrol efficacy of Meyerozyma guilliermondii against blue mold
decay caused by Penicillium expansum in pears and the possible mechanisms involved …

Meyerozyma guilliermondii and M. caribbica are environmental yeasts commonly used in
industry due to their ability to synthesize different enzymes and chemicals. Here, all …

Penicillium expansum is a pathogenic fungus that causes blue mold decay in various fruits
and produces toxic substances. This study investigated the effect of alginate oligosaccharide …