Mycotoxins are secondary metabolites produced by fungal species, which pose significant
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

The toxicity and prevalence of mycotoxins in commodities and foods has necessitated the
development of rapid methods in order to ensure the protection of human food and animal …

Mycotoxins contamination in both food and feed is inevitable. Mycotoxin toxicity in foodstuff
can occur at very low concentrations necessitating early availability of sensitive and reliable …

Mycotoxins are low molecular weight molecules produced as secondary metabolites by
filamentous fungi that can be found as natural contaminants in many foods and feeds. These …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxins are secondary metabolites that moulds produce naturally. Due to their
ubiquitous presence in foodstuffs and their potential risk for human health, prompt detection …

Mycotoxins are naturally occurring toxic secondary metabolites produced by fungi, which are
capable of causing disease and may lead to death in human and other animals. These …

Highlights•Mycotoxins are toxic metabolites of fungi that contaminate several basic
foods.•LC–MS/MS allow simplify analytical strategies and develop multiresidue …